Restaurant – Courseulles-sur-Mer
Restaurant Open Every Day of the Year
Please, feel at ease in our stylish hotel built one century ago. Taste and appreciate our traditional dishes in one of our 2 spacious dinning rooms. Feel the thrill of dining in an environment which is a real testimony of the end of the XIX century.
Two restaurant rooms with 30 and 75 seats, and a glassed-in area with 40 seats, heated in winter and air-conditioned in summer, carefully decorated.
Our Spaces
Conservatory
Terrace
Our Cuisine
A blend of creative and traditional cuisine to delight you, featuring daily arrivals of fish, seafood, and shellfish.
A gastronomy based on creativity and tradition. Our pride is bound to the freshness of our products. Enjoy !
Our "Coup De Coeur" Menu and Various Pot Options...
Master Restaurateur
We proudly serve homemade cuisine throughout the year.
Local Flavours Menu
Available daily until 1 PM (Logis de France)
€ 26.50 (Starter/Main Course or Main Course/Dessert)
€ 29.50 (Starter/Main Course/Dessert)
Fish Soup
Terrine of the Month
Fish Rillettes with Chive Cream
Salmon Selection (+€5)
(Rillettes, smoked salmon, gravlax)
*****
Butcher’s Plate (based on daily arrivals)
Freshly Caught Fish
Camembert Omelette
Veal Head in Ravigote Sauce
Chicken Supreme with Foie Gras Cream, pan-fried, served with fresh tagliatelle (+€5)
*****
Camembert Half-Moon on a Bed of Greens
Dessert of the Day
Pan-Seared Almond Cake with Red Fruits
Freshly Baked Chocolate Cake (+€5)
Coup de Coeur Menu
(Served until 9 PM) €46,00
Gourmet Plate Featuring Salmon
(Maki, gravlax, tartare, smoked salmon, and rillettes)
or
Braised Veal Sweetbreads in Morel Cream
or
Gourmet Terrine with Duck Foie Gras Medallion and Spiced Apple Chutney
****
Fine Fish Selection
(Saint-Pierre, monkfish, cod, turbot...)
or
Norman Farm Chicken Supreme with Fresh Tagliatelle and Foie Gras Cream
or
Grilled Ribeye Steak with Homemade Béarnaise Sauce (400g) (+€9)
****
Freshly Baked Molten Chocolate Cake
or
Roasted Camembert Breaded in Calvados with a Rustic Crust
or
Vacherin with Red Fruits
or
Gourmet Plate
Our 4 Casseroles of Your Choice
€29.50
Seafood Sauerkraut
Red Mullet, daily fish, shellfish quenelle, and scallops or sea scallops depending on the season
***
Normandy Casserole
Casserole of kidneys and veal sweetbreads in Pommeau cream
***
Seasonal Casserole
Filet of Saint-Pierre and scallops or sea scallops, depending on the season, prepared in the traditional bonne femme style
***
Wok
Sautéed wild shrimp, scallops or sea scallops depending on the season, and red mullet with fresh coriander
- To guarantee the freshest products, management may decline certain local items based on availability, weather, and fishing seasons, which can occasionally lead to shortages.
- As our products are made in-house and require precise cooking times to achieve the best flavors and quality, we appreciate your patience with any wait times.
Committed to excellence for over 40 years,
Management
Our Menu
Cold & Hot Starters
Autour du saumon - €19.00
(Gravlax, smoked, tartar salmon)
Butternut and scallop velouté with saffron stigmas - €21.00
Mille-feuilles of lobster, smoked salmon and foie gras with chives cream - €26.00
Braised swetbread with morels cream sauce - €25.00
Homemade fish soup - €15.00
Duck foie gras with pommeau and warm brioche - €23.00
Delicacies
** All desserts should be ordered at the start of the meal.
Dessert of the day** - €10.00
Gourmet plate** - €12.00
Made-to-order Tiramisu to share for 2 – €20.00
Vacherin red fruit** - €13.00
Pan-fried almond tart with red berries** - €10.00
Variation around the nougat** - €13.00
Chocolate fudge cake** - €11.00
Imperial fine tart with roasted apples and cider caramel ** - €14.00
Ice cream or sorbet (1 scoop)** - €4.50
Vanilla, chocolate, caramel, coffee, lemon, apple, blackcurrant
Alcoholic sorbets** - €13.00
Bonne Maman coffee - €14.00
Half-moon of Camembert - €10.00
Breaded Camembert roasted with Calvados (125g) - €15.00
Main Courses
Supreme of Normande farm chicken, fresh tagliatelle, foie gras cream - €27.00
Grilled bone-in rib steak (400g), VBF, with homemade béarnaise - €30.00
Braised veal sweetbreads in morel cream sauce - €25.00
Our fresh catch of the day* - €26.00
(Ray wing, stone-grill, Saint-Pierre depending on availability)
Grilled wild sea bass with fennel, hollandaise sauce* - €39.00
Grilled wild turbot with fleur de sel, hollandaise sauce* - €42.00
Coast sole, grilled or meunière style* - €39.00
Seafood
6 oysters n°3 from the Moulin parks - €16.00
12 oysters n°3 from the Moulin parks - €30.00
Whole crab with macédoine* - €21.00
Whelks with mayonnaise - €18.00
Our beautiful seafood platter* - €29.00
3 oysters, 3 langoustines, 1/2 crab, periwinkles, whelks, grey shrimp, and 2 pink shrimp.
Our Royal seafood platter* - €54.00
1/2 lobster, 3 oysters, 3 langoustines, 1/2 crab, whelks, periwinkles, grey shrimp, and 2 pink shrimp.
Our Mussels and Homemade Fresh Fries
(Served until 9 PM)
Mussels with Marinière sauce and fries - €19.00
Mussels in cream sauce with fries - €20.00
Mussels with Camembert sauce and fries - €23.00
Mussels in Calvados cream sauce with fries - €25.00
Mussels in morel cream sauce with fries - €27.00
Liste des allergènes / The allergens
- Céréales (gluten) / Cereals (gluten)
- Crustacés / Crustaceans
- Oeufs / Eggs
- Poisson / Fish
- Arachides / Peanuts
- Soja / Soya
- Lait / Milk
- Fruits à coques / Nuts
- Céleri / Celery
- Moutarde / Mustard
- Graines de sésame / Sesame seeds
- Anhydride sulfureux et sulfites / Sulphur dioxide and sulphites
- Lupin / Lupin
- Mollusques / Mollusks
To ensure the freshest seafood, management reserves the right to refuse certain fish, shellfish, and crustaceans based on weather conditions and fishing seasons. We appreciate your understanding.
Book a Table
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New Year's Package 2 Nights
(Excludes New Year's Eve Dinner)
€249
per night in a Comfort Room (15 m², small room, 140 cm bed, Wi-Fi, duvet comfort, 70 cm LED screen), including buffet breakfast for 2 people.
€349
Overnight stay in a Comfort Plus room (20 to 25 m2, 160 cm bed, wifi, comfortable comforter, 1 m led screen) buffet breakfast for 2 included.
3 Nights
(Excludes New Year's Eve Dinner)
€369
per night in a Comfort Room (15 m², small room, 140 cm bed, Wi-Fi, duvet comfort, 70 cm LED screen), including buffet breakfast for 2 people.
€529
per night in a Comfort Plus Room (20 to 25 m², 160 cm bed, Wi-Fi, duvet comfort, 1 m LED screen), including buffet breakfast for 2 people.
Important :
Full Service: The first seating on Wednesday, February 14, 2024 (7:00 PM to 7:30 PM) is fully booked.
Availability: Reservations are only available from 9:15 PM onwards.
To Reserve: Please call 02.31.37.45.84.
Best regards, Management
Important :
Full service on the 1st service of Wednesday, February 14, 2024 (7pm - 7:30pm)
only from 9.15pm booking by phone 0231374584